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Searing skin on whole hog?
No rotisserie. Just flat, butterflied on grill grates, low and slow. Accordingly, I expect bad skin. Torch? -
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Searing skin on whole hog?
Hi, I am going to try cooking a small whole hog (20 lbs) in my new Memphis Elite pellet grill this weekend. I was wondering if anyone has had any luck searing the pig skin after a low/slow cook using a cooking torch. I have a torch for when I sous vide cook and it is much stronger than those...
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