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  1. smokinbiker22

    Pork loin

    Never did a loin before. Which would be the best method, smoke or indirect grilling, and what methods to use.
  2. smokinbiker22

    newby again

    Born and raised in Queens, married an moved to Oceanside
  3. smokinbiker22

    newby again

    I am originally from L.I. N.Y., retired to the upstate of South Carolina in 2000 for the nicer weather and the great motorcycle riding and the less expensive cost of living. Was a member years ago, than stopped smoking for a while due to personal reasons. Well; i'm back in the mix. I mostly do...
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