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J
Is my Jerky toxic due to too much cure?
Thanks everyone, (Any yes I probably should have asked prior to the process not after). I will get myself a scale for the next batch.- Justin018
- Post #6
- Forum: Food Safety
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J
Is my Jerky toxic due to too much cure?
I used about 1.5 pounds of meat 0.4 TSP of cure #1 approx 1.5 cups of liquid I have smoked it for around 2.5-3 hours This is my first time using curing salt so Im just being a bit over paranoid as I dont want to poison myself. Any advise if this sounds safe or not would help Thanks- Justin018
- Thread
- curing
- Replies: 5
- Forum: Food Safety
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