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Thanks for the invite lol

Any that will loosen me up lol

Anyone have a good recipe?

Thanks Brian. That’s the nicest thing anyone has ever said to me.

What ever happened to Jake and Robert? Are they still around?

My gosh those farts have to burn.

Something you’re about to bake

The bologna king!

Looks great. Doing hot dogs and sausages now. Going to cut up the hot dogs and make burnt ends.

I can’t remember to be honest, but we are going to see Jordan Davis in October.

Here is the recipe. I used Cabot Farmhouse Reserve Cheddar and added a couple tablespoons of sugar. https://www.spendwithpennies.com/dill-pickle-pasta-salad/#wprm-recipe-container-134645

Haven’t seen dill pickle pasta salad on here, so figured I’d show a pic of my lunch. Local butcher house sausage smoked on the Pit Boss with a side of homemade dill pickle pasta salad. Not a big fan of pickles, but this stuff is very good. Had it with smoked chicken this weekend and went well...

Awesome Brian! This meal looks stellar brother.

Have this smoker and it’s been amazing. Going on 3-4 years now. Can’t cook much with it, but works well.

Looks good pc. Still waiting for an invite.

Welcome! Are you moving to Texas?

A variation of the classic.

Looks great homie! Haven’t done a bologna chub yet, but I’d take smoked spam over prime rib any day.

I’m not in the best area for bbq lol.

The most consistent smoke that you will get is on a pellet smoker. I’ve tried bbq from offset smokers and most of the time it tastes like cigarette smoke. But for some reason, people think the harder they work the better the bbq will be. But I let them be.