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I wash ever and all butts before I smoke or play with one.

Listening to John Lee Hooker, blues, blues and more blues music.

Is your lid balanced on top of your USD or do you have guides welded inside the top of the USD to center it to prevent it from falling off?

When using charcoal, do you simply lay your wood of top of it to generate thin blue smoke?

Build yourself a USD, you won't regret it.

Gloat, gloat, I scored on 12 bags this past Friday.

Gory my man, down right gory, but if it turns you on, have at it.

You nailed it my man, you nailed it.

Thanks, but no, don't think I can handle the tongue. Dam, looks awful.

What the purpose of the three pieces of Steel bar?

No amens, but I can give you A HELL YEA, LOW AND SLooooooooooooooW.

Roflmao, Great Post, Give You A Ten On That One.

Got to try some meatloaf and got to try it soon and I mean soon.

How about the particulars on the blooming onion my friend, it looks delicious.

Best listen to the goats advice, if you don't, then there are 72 virgins awaiting you in Paradise.

Do you use mild or hot peppers for you Turd'S?

Tell this dumb old boy what you use this sauce for?

How about parting with the particulars on the pork loin, times, rubs, etc! How do like that smoker?

Also, the majority of the pull back will occur during the foiling stage. Did you do that? Yes, I went thru the foiling process, will up the heat somewhat on the next rack. Do spare ribs smoke up as good as baby backs?

Smoked my first rack of Baby Backs on my BRAND NEW SMOKER, GLOAT, GLOAT, and they were so very tender. I used the 2-2-1 method and my temp's ran 210-240 degrees. I have read numerous article about how the meat shrinks up as it cooks, exposing the end of the rib bones up to 1/2 inch. My didn't...