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The best brisket I ever made was with the Jaccard. The trick with brisket is the way to hold the Jaccard. They aren't needles. They are blades.So there is a thin side and a wide side. If the grain of the brisket is running right to left, then the wide edge of the Jaccard needs to be running top...

As far as the home made Tandoori, Alton brown used a 4" diamond blade on an angle grinder and cut the bottom off of a large terra cotta garden pot. Then he put it upside down on the terra cotta pan it would normally sit on. So the smaller bottom was now facing up like a volcano. Then he  Loaded...

Here is a video where Alton Brown makes a home made Tandoori oven with a clay pot that gets up to 835°

I had to update this because I have found what I believe to now be the best naan recipe. As well as the video to go with it. Apparently the secret is to have the sticky dough for the softest naan. I've made it several times in the oven and it is definitely restaurant quality!  Funny, no yogurt...

North Georgia/Chattanooga,Tn.

I have come here for so many good recipes in the past, and since Thanksgiving is right around the corner I was checking in once again. I would just like to say thank you to everybody for all of the fine flavors, tips and temperatures. Happy Smoking!

I watched a partial episode of Best in Smoke on the food network. The one with Famous Dave. And it looked like after they grilled it, they rolled it in something? I Didn't catch what it was. It looked like some kind of cornmeal mix maybe? It sparked my interest. Anyone know of a recipe where you...

One of my friends is a big Disney fan, so she ends all of her emails with this: °0°

I followed the recipe except for the hot peppers. It was great! I'll be making these again. This year both the turkey AND the beans recipes came from SMF! I cooked a little longer because I like them thick.

In windows they are called "alt + codes". There's a whole bunch of them. For the degree sign " ° ", hold down the alt key, type 248 on the "NUMBER PAD" then release the alt key. alt + 248 = ° here are some others that may come in handy on this forum: alt + 171 = ½ alt + 172 = ¼ alt + 0190 = ¾

I tried this bacon thing with my offset smoker and it was AWESOME!! I used 2 lbs like you said on a 14 lb turkey. The only thing is by the time the 2nd round of bacon was done, so was the turkey, so I didn't have time to brown the outside. That's no big deal because I always carve in the...

Still going strong, just made brats. I'm going to attempt my 1st home made chorizo soon.

I love both of my smokers. The electric is my favorite. Very little effort, awesome results. The offset gives me the bark I love , but it's like caring for a sick infant with a phlemmy cough, lot's of attention needed. My patio has a gas grill, electric smoker, offset smoker and a hibachi, I...

Smokey pork fat separated from the juice is just as good as bacon fat for frying in some base flavor. Use instead of vegetable oil for some good cuban black beans. Fry some dried chorizo in the pork fat with garlic before you add the beans. Whenever I fry onions, like to serve with pierogies or...

I get directtv, the only show I see around for smoking are the Steven Raichlen shows. But it seems he does 99% of his smoking on the Webber. He has electric and offset smokers in the background for props, but rarely if ever does he cook with them. I have both an offset and electric. Is the...

I use an electric water smoker, modified. What are you smoking? If it's been poultry, was it brined? What kind of temperature is it putting out? Maybe your cooking too hot and it's getting done before a good smoke can set in? Also if you are using an electric water smoker, it won't get a bark or...

I love it. It works great so far! It was $59.00, I had a 20% off coupon and a $40 gift card so with tax it was around five bucks! I've used it several times and though I'm a beginner at sausage making, I felt it was strong, sturdy, easy to clean and assemble/disassemble. My 2 cents.