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Ok, after brineing, I wash the bird to get acces of, get it to rm. temp. fire up the smoker . mix up some broth with the rub inject bird & rub. I use hickory & misquite  

Ok, I am doing 6-8 pints, I will give them a quick blanch in boiling hot water for 30 seconds.. Then in the Dryer..! Does anybody have a way that they did them, how long temps etc..?.. will post pics later...

The strawberry`s are awesome, couldn`t wait , ate most of them already!!

Ok, The strawberry`s are great, done in 6 hrs.! I think i could have let the bananas go a bit longer, took them out @ 6 hrs also..!..It was 1 am need to go to bed hadda be up @ 5am... next time lower the temp after 6 hrs on the bananas , let it go for a few more hrs...Ok enjoy the pics

ok, I`m getting it going, got it on thursaday..! cut up 10 bananas, no treatment on 3 racks.. also cut up a pint of strawberries coated with splenda..!! also have it set @ 140.. see ya in 6 hrs ....

Here is a link from Nesco`s web site...Dehydrator---> FD-75PR http://www.nesco.com/category_449f7f01f1ea/subcategory_39febe0b9343/product_425bff160394/session_b280dceac134/

Hey All, I just bought a nesco FD-75PR online from wallmart, the stores near me did not have any.  Does anybody have this one or a nesco & can you please tell me how you like it.?   I paid 44.54 +3.12 for tax.. 47.66 Got free ship to my house, says delivery est arrival  7-15--> 7-20... ..I am...

The one thing I do when I foil is to put in the foil pan !! This will keep all that juice for later , I heat the juice & put on the pulled pork.. What a great flavor

Hey Bear, After seeing you`r pics... you convinced me to do bacon.! I am also drooling...

I`m sorry piney , let me clarifie,, What i was trying to say is keep the smoke going till meat hits 140-150, I stoped adding wood @ 135, & let the wood smoke itself out !!

For me , I just did my 2nd pulled pork this past weekend...(turned out great) The 1st one was 2-yrs ago for the Giants SB...... I used the Digital thermometer,, this is a must,, I had a butt that was approx. 5.5 lbs, it took a little over 9.5 hrs. Temps stayed beteewn 225-250...The DT is...

WOW....made me hungry 1st thing in the morn.... Now I know what I am doing for playoffs(conference games)..& superbowl

Dude, you`r killing me with that hunk of meat, My stomach is girgling. & mouth is watering !! Happy Birthday...

WOW... What a STEAL..!! I got the 36" from cabelas...& it is the best. I just bought the 48"... not the same.. they changed manufactures.. lot of flaws... no Vents in the bottom, (sides).. gonna have to drill hole & put a damper..the smoke box is way to high from flame..( it`s porcelin).. try...

WOW.... Thanks for The great post !!! The Q-view speaks for it self...

The Jersey Giants broke down a Dynasty !!!! If there was any team that the pats feard in the super bowl it it the GIANTS,, If you watched the last game of the season giants kicked there *** ... it just happened.. brady pulled out the end to win... both teams put mega points on the board that...

Hi all, sorry i`m tendind to the spare ribs today ,, i`ll get pics up tomorrow when i can sit daow & play more on pc,,, sorry...

don`t remember exact weight .. close to 7lbs...

OK ,, @ 10 am yesterday I got the fire goin, @ 10:30 I placed but On grate (using professional chargriller..w/s.f.b.,,) I used hardwood lump charcoal & well seasond oak for the fire... I used apple& hickory soaking in water for the smoke,,,butt was rubbed down nite b/4, I also used et-73 so I...

omg.... my mouth is watering... DROOL on my keyboards !!