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Yeah 4-5 8-9 lbs will be plenty. I always go big because pork shoulder is cheap. Make some extra, you will only spend a few extra bucks. When you do ribs its a much more tough estamate. Good luck post some pics.
Welcome aboard,
I didn't feel like you needed to explain what your meant in the original post. I liked what you said. Is was taken out of context by others. Not your fault.
DL Congrats on your induction you deserve it!!!
I don't think that charcoal selection will dictate whether or not you will find success in your smoking. It's not that big of a deal IMO. Here is a link that reviews every lump charcoal under the sun.
http://www.nakedwhiz.com/lumpindexpage.htm?bag
I agree Steve. I wrote this a month or so after I bought it. I have since learned a bit more. I have not tried to acheive the 500 mark. I haven't tried. I don't have a brush burner. I still like starting the old fashoned way. Hopefully this thread can turn into a Lang tips and tricks forum. Have...
I have been asked several questions about the Lang 60. I wrote this a few months ago in the review section. It should answer some common questions.
http://www.smokingmeatforums.com/mod...warticle&id=10
Ok I am a Dawgs fan and am very disappointed in you. Attending school in GA and liking the Gators. My guess is that you are going to Emory so that is why that type of blaspheme is allowed. Does Emory even have a mascot? Ok I'm just kidding you...not really! Ok you posed some very good questions...
I thought this was cool. Too involved for me. I but some of you nuts out there will try it. I won't until my kroger stops selling lump 5$ a bag.
http://www.nakedwhiz.com/makinglump.htm
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