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Lol, i will tell him. Thank you fellas!!

Oh and his neighbor doesnt know either, he built a deck for a guy who owed him money and gave him this grill/smoker to satisfy the debt.

A friend of mine picked this up for 100 bucks from his neighbor. It doesn't have a tag we can read, just a serial #. Just curious if anyone knows what brand/model this thing is. Looking at it I would venture to say 100 was probably worth it.

Well ive done 5 smokes in this, and one 6 hour dry run at 350. As an hvac tech, im not on board with removal of foam insulation. I see zero evidence of an degradation in the insulation. Not sayin that years down the road it wont need replaced, but i doubt it.

I didnt remove the foam in mine and have used it multiple times with no issues. In fact, it works great. I honestly dont forsee any issues with the foam. My last smoker was an old pull handle fridge, I didnt change the insulation in that either and used it for over 2 years with zero issues.

Oh and ya i loved my pull handle fridge, i had no plans to get rid of it until i was given this freezer. I gave it to one of my best friends who lost his smoker in a tstorm w some wicked microburst winds, his gas grill got wrecked like a car into his house, and nothing but the base of his...

No its not a 220, but it does take a 10mfd run capacitor. the rotisserie install im putting on hold for a bit. I want to reinforce the area around where i mount the motor, as well as have it in a weatherproof housing, and i cant make up my mind how i want to do either yet.

Just scored a 3 rpm gear motor for free!!! It was at an industrial plant i just happend to be at today and i spotted it in the scrap pile. Guy said he thinks its for an old conveyor belt system that has been replaced. This was a backup/replacement that never got used. So, obviously you know what...

Installed the stack on top today, also built a cold smoke generator. Did the black iron pipe parts setup with an inner air tube run off an aquarium pump i mounted underneath. For the chip chamber and burn area i used a section of fence post with post caps on top and bottom. I need to get some...

BOTH!!!

So a buddy of mine owns and hvac business, and i got this from him for free. Work starts this weekend on it, you can see my old pull handle fridge smoker next to it. Ive been gone fro here a while, been busy with work, but im retired now due to injury...anyways, here is the new beast, shes a...

OK so maybe I wont get a GOSM then, it seems it is a bit finicky..... what are some good easy to use, reliable models/brands?? I dont really wanna spend more than about 300 bucks

Ill have to see if I can find daddy hinkles around here.... I worked at andrias steakhouse when I was in highschool.... . and actually grew up down the street from the Andrias... its a family owned resturaunt, the grandfather came up with the steak sauce recipe when he opened the place years...

this has probably been posted on here before but here goes anyway... I serve this at all my smokes and there is never any of it left... its super easy to make and is sure to please --------------------------- 1 box jiffy corn muffin mix 1 can whole kernel corn "drained" 1 can Creamed corn 2 eggs...

Thanks franco.... i was just looking at another post on here talking about the GOSM which is what I am looking at purchasing...... seems that they runa bit hotter than desired on the LP... so maybe an NG conversion would be a good modification

I wonder if this might be the answer to my question in my other post...this is the model of smoker I am looking at and I am thinking about buying one and converting it to Natural Gas... since natural gas burns at a lower temperature than Propane, then NG might be the way to go

Yep...freebies are great... I just scored an old style fridge with the latching type pull handle.... this thing gets COLLLLLD inside still...... can we say KEGERATOR!!

Hey, I am thinkin about gettin a gas smoker.. mainly cuz I want a smoker that I can do just a couple racks of ribs on without firing up my Mamoth wood smoker..... My question is, I have a propane grill that i converted to run on Natural Gas.... can I do the same with a propane smoker... or is it...

Well I like me some fat.... I usually add the juice to the pulled pork once its all pulled, while still hot, and stir it all up........ but thats just me, I think it helps keep the meat moist and adds some flavor... especially when microwaving it the next day.... the only downfall is when cold...