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here from Monetta......been away for awhile though

i have the chargriller 980 and i like it. Instead of using chunks in the firebox i put splits in the firebox along with the charcoal.....convinience of a pellet with taste of an offset

added some rogerwoods on for a snack and flipped the butt

yea man i like those UDS smokers, this is on my WSM though, need to update my profile

3 hours in temps holding steady 230-235

wrap em in bacon!!!!

thats lookin good!!

seems like everyone is doing pulled pork today just got mine on at 9am with a sweet and spicy rub i made from a couple of recipes using hickory for the smoke gonna finish with pecan on the back end going fat side down to speed up the bark process. i scored the fat cap so it should render nicely!

sorry no finished pics.....made some rice and poured over the rice!! turned out good

put to much freakin stock in it....

its kinda soupy....oh well good anyways

i know this isnt grilled but check it! onions taters carrots and celery sauteed in hot DO removed then the chuck chuck seared on all sides removed the chuck and scraped all the good stuff from the DO and placed all back in DO with stock covered in oven at 250* will check back in...

thanks yall

ok here they are about to come off the smoker at 6 hours they were great! 

try this again..... <a href="http://smg.photobucket.com/user/mcockrell/media/20150124_101624.jpg.html" target="_blank"><img src="http://img.photobucket.com/albums/v329/mcockrell/20150124_101624.jpg" border="0" alt=" photo 20150124_101624.jpg"/></a>

i have not posted here in awhile so heres some ribs i have goin on today i trimmed and cut them to St louis style put a mix of webers kickin' chicken and some rub i found in the cabinet ribs on now with pecan smoke flowing

i foil to speed things up

i have done it before gives the ribs a great flavor. I gave them a good sear on both sides and then smoked as usual, i think they were on the grill for a total of 30 mins or less

that sure looks good!

pancake wrap !!!!!!!!!!!!!!