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Yes. Thank you. I didn't pull it I sliced it

255

I don't usually have white heavy smoke. If you do then your wood is usually burning too hot. Getting too much ooxygen. You want it to kinda smolder

Thanks. First smoking post for me. Was a Lot of fun.

All done tender and juicy

3 hours in

Ummm......yum

Meats on.

Meat and smoker ready. Total of 22lbs of pork loin

I have same smoker. I preheat to temp I'm smoking at with wood chips in

I just did 3 butts this last weekend. Definitely would use rub. I put apple juice in water pan and came out great. My favorite meat to smoke

I bought that smoker few weeks ago. Reviews were good and bad. Never have had problems with the temp. Does very well. My problem was the smoke. Had a friend build me a new box and just got it today. Much bigger and am looking forward to use it. Used small aluminum bread loaf pan next to the one...

Hi everyone. First time joining one of these forums. I live in Olathe, Ks. I've been smoking for years on a regular grill and most things have come out pretty good. At least everyone seems to eat it. Lol. Just bought a masterbuilt 44" propane smoker a couple weeks ago and my smoking life has...