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Thanks for the reply,thought as much, just wanted it confirming, ta Graham.

Hi all, go to choose file and nothing happens no prompt box appears,so can't get to photos on my phone(android) pls help all the best Graham.

Hi all , wot about frozen unsmoked pork once it been thawed then smoked,can it then be frozen?? All the best graham

Hi all from a foggy UK, has anyone used greencage wood ( from the plum family) for smoking? If so what meats does it go well with ,I've got a whole tree logged in the boot of my 4x4, just wanted some info b4 I decide to keep or dump it. All the best Graham.

Clad to b of help

Was a cheap smoker over here for my 1st I didn't want to spend lots just incase I don't like it but I'm hooked, doing my wife's head in lol.the feet are not hinges they where inch wide strip ally that I bent to shape in a vice,the hole size was 1cm to let the ash fall out and the 4 big nut...

This one is of my nodded coal pan

This pic shows my nodded pan with new feet it sits right at the bottom of my chamber.

My whole setup

Yep you can raise whole chamber up if there no room for feet on pan.

No probs, look forward to updates

Hi cooksmoke that bottom looks similar set up to mine drop the coal pan down so it's top lip is level with the bottom of the chamber, make some feet so the pan is still off the floor, then. Fix some pieces of ally to the pan lip to fill in the gap.. check out brinkman mods on YouTube ,they...

Welcome fella,great pics, can't wait to see more.all the best graham

Mine was on for a total of 71/2 hrs bone pulled straight out, bark was set before wrapping, when pulled it just fell apart. Can't decide what to try next ribs or brisket.

Newbie smoker here too, today was D-day smoked a 7lb butt, was up at 3am,smoker ready meat on at 4am UK time.had trouble keeping smoker below 330f (was using sand in water bowl for 1st time).Took a while for me to work it out, added water to the foiled sand and hay presto it started to drop.By...

Cheers rings r us , been keeping a log,temp at 720pm UK time was 211f that was 3hrs after start up now 9pm and temp is 222f water still in pan about an inch,almost 5hrs.