• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results for query: *

  • Users: tfd21
  • Content: Threads, Posts
  • Order by date
  1. tfd21

    Butts and Brisket

    Half the salmon done
  2. tfd21

    Butts and Brisket

    Bucky hard at work
  3. tfd21

    Butts and Brisket

    a little salmon candy also
  4. tfd21

    Butts and Brisket

    4 butts and 2 briskets on at 7am
  5. tfd21

    New smokehouse

    just need to finish the fire box
  6. tfd21

    New smokehouse

    got the deck and stairs on
  7. tfd21

    New smokehouse

    test run #2
  8. tfd21

    New smokehouse

    test run
  9. tfd21

    New smokehouse

    inside sealed up
  10. tfd21

    New smokehouse

    inside black ash t-g
  11. tfd21

    New smokehouse

    siding and doors
  12. tfd21

    New smokehouse

    framing
  13. tfd21

    New smokehouse

    block work
  14. tfd21

    New smokehouse

    this is the slab 6ft by 10 ft
  15. tfd21

    New smokehouse

    Yes I have it will be like that I did a test burn on a 85 deg day smoker stayed under 90 deg the whole time this is a cold smoker only
  16. tfd21

    New smokehouse

  17. tfd21

    New smokehouse

    Not sure why other photos did not show up any help
  18. tfd21

    New smokehouse

    Here's the start so far so good
  19. tfd21

    New from the badger st

    New here live in northern Wisconsin work at a local paper mill as a millwright as far as smokers go I have several wood fire as well as a pellet smoker for hot smoking sausage just built a cold smoker I'll post pics later anyway hello fellow smokers
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky