Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Set in the fridge 3 days prior, soaked in cold water the night before.
Put rub on the morning of- usually do it the night before, but it wasn't thawed, so there ya go.
Put in the pit at 9:30 AM, uncovered.
Put in pan at 2:10, foil over the top.
Pulled at 8:30ish- internal temp was...
Howdy y'all, my name is Micha Flowers. I've got a lot of years smoking (started getting involved with it about 20 years ago or so, with Dad), but I went through a hiatus for quite a while- between multiple jobs and school for the majority of my adult life, I just never had the time to do so...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.