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My traeger has a smoke setting which is below 82 Celsius or 180 Fahrenheit. I usually just leave it on that setting for about 8-10 hours until inside the chicken gets to 74 C or 165 F. Should I be smoking on a higher setting?

Ya I'd say it reached 110 or so then cooled down to 70 for probably 4 hours. I finished the smoke and took them off between 165-175. Would the high finishing temp kill everything off? There was no smell or discolouration after the smoke.

I got a new Traeger and have started smoking again. I used to have a smoker that I had to feed the wood into every 20 minutes. Needless to say a 10 hour smoke was a commitment. I used to go chop some olive wood and or almond wood and work the smoker all day. Now with my Traeger it's much less...

Hi Everybody, I'm new here and a relatively new smoker. The chickens started out at -1 celsius (mildly frozen) I put the chickens in the smoker overnight on the "smoke" setting of my Traeger. I was awake for about 2.5 hours until 11:30 pm and everything was fine. Went to bed. When I woke up...