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I'm planning on my first smoked dinner on Thursday, a venison roast. Any suggestions on how I should cook it? What wood to use and final internal temp? Thanks Sent from my SM-G930V using Tapatalk

I am looking at getting a model 3 and was wondering if the digital model(3D) is worth the extra $200. The regular version has a +/- of 25 degrees, the digital +/- 3 degrees. I will be using it to make Venison summer sausage, snack sticks and who knows what other roads I might go down with wild...

Hello. I am looking at getting a model 3 from Smokin-it and was wondering if the digital model is worth the extra $200. The regular version has a + - of 25 degrees, the digital + - 3 degrees. I will be using it to make Venison summer sausage, snack sticks and who knows what other roads I might...

I have been looking at those and might have settled on a 3D Sent from my SM-G930V using Tapatalk

Hello. I am finally entering the world of smoking meat and would like to purchase a electric model for my first smoker. I will mostly be using it to cook for a family of 5, but sometimes up to 12. Also, I am an avid deer hunter and want something I can use to make batches of venison summer...