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  • Users: paul72
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  1. paul72

    Question about brown sugar and ribs!

    I did this exact thing that you're asking about , and they were the best ribs I've ever had
  2. paul72

    Bearded man with a BBQ plan

    HeyChuck! Welcome! I'm from northern Illinois myself, this is a great site and everybody is very generous with their knowledge just ask anything and people will do their best to help!
  3. paul72

    Burger Blowout Winners!!!!

    Congrats to all the winners this was my entry first time trying this it was a blast and tasted great
  4. paul72

    First run at lollipop chicken

    Turned out great they were very delicious and I know appearance needs work but am happy for my first try
  5. paul72

    First run at lollipop chicken

    So far so good I have it running pretty hot then we'll sauce them then in the oven at 300
  6. paul72

    First run at lollipop chicken

    Trying my first run at lollipop chicken. Prep work took FOREVER but there prepped and in the smoker now we'll see what happens
  7. paul72

    Whole chickens

    1 of the 3 the smoke was so good and the brine worked well first bite was so juicy was like drinking a glass of water, think I may next time flash them on the grill to crisp the skin better but they were really good
  8. paul72

    Whole chickens

    Doing 3 whole chickens in the mes brined over night rubbed before putting them in here goes......
  9. paul72

    Picnic roast for PP

    lol nope it just happened like that but I do love the bark
  10. paul72

    Picnic roast for PP

    The final result and it's delicious!
  11. paul72

    Picnic roast for PP

    Done after 14.5 hours now is resting
  12. paul72

    Picnic roast for PP

    8 hours in and at 170 degrees for the pig pretty happy with the bark so far, sprayed with apple cider vinegar and apple juice and closed her back up will check again in 2.5 hours
  13. paul72

    Picnic roast for PP

    In at 430am at 225
  14. paul72

    Picnic roast for PP

    Last nights rubbing
  15. paul72

    Picnic roast for PP

    Doing a 9.5 picnic roast today started by skinning it leaving some good fat on seasoned it with rub and mustard last night. Got up at 4am today rubbed it again and in it went at 225. My first roast of any kind I've studied a lot on here and we'll see how it goes. I chose not to inject this time...
  16. paul72

    Analog mes in the rain

    I have an analog mes and was planning on doing pp this Saturday but there is rain in the forecast if I smoke in my garage with the door open does the moisture in the air pose a chance for damage or electrocution?
  17. paul72

    Failed rib attempt

    Thank you everyone for your input I very much appreciate your help
  18. paul72

    Failed rib attempt

    Thanks guys that helps
  19. paul72

    Failed rib attempt

    Did some baby backs with the 2-2-1 method did the foil wrap all that stuff when I went to take them out of the foil one wrack completely fell apart all over the ground the second rack i babied out of the foil and back in the smoker but they were crazy fall off the bone then I did the last hour...
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