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HeyChuck! Welcome! I'm from northern Illinois myself, this is a great site and everybody is very generous with their knowledge just ask anything and people will do their best to help!
1 of the 3 the smoke was so good and the brine worked well first bite was so juicy was like drinking a glass of water, think I may next time flash them on the grill to crisp the skin better but they were really good
8 hours in and at 170 degrees for the pig pretty happy with the bark so far, sprayed with apple cider vinegar and apple juice and closed her back up will check again in 2.5 hours
Doing a 9.5 picnic roast today started by skinning it leaving some good fat on seasoned it with rub and mustard last night. Got up at 4am today rubbed it again and in it went at 225. My first roast of any kind I've studied a lot on here and we'll see how it goes. I chose not to inject this time...
I have an analog mes and was planning on doing pp this Saturday but there is rain in the forecast if I smoke in my garage with the door open does the moisture in the air pose a chance for damage or electrocution?
Did some baby backs with the 2-2-1 method did the foil wrap all that stuff when I went to take them out of the foil one wrack completely fell apart all over the ground the second rack i babied out of the foil and back in the smoker but they were crazy fall off the bone then I did the last hour...
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