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- Users: yankee2bbq
- Content: Threads, Posts
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Live Chat Session Friday 7/24/2026
It'll be alright square body- yankee2bbq
- Post #8
- Forum: General Discussion
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Live Chat Session Friday 7/24/2026
Be there or be square.- yankee2bbq
- Post #6
- Forum: General Discussion
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Baked Goulash
That is awesome! We are still waiting for our okra to produce, then we will make goulash!- yankee2bbq
- Post #7
- Forum: Other
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In The Market For Washer/Dryer
Not too long ago I asked this same question on SMF as you,”What washer dryer do you all recommend?” The response was Speed Queen! At the time we actually had a local appliance store (not a big box store) have Speed Queen! We bought the non digital duo! We love them! Well worth it!- yankee2bbq
- Post #39
- Forum: General Discussion
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My Second Fav!!
Just watched the movie “The Warriors” Pretty good!- yankee2bbq
- Post #18
- Forum: Blowing Smoke Around the Smoker.
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How's everyone's tomatoes doing?
Tomatoes are doing good. Last picture is our okra.- yankee2bbq
- Post #4
- Forum: Tomatoes
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My rib cookoff today.
Congratulations 🎈🎉🍾 Must be an awesome feeling!!!- yankee2bbq
- Post #18
- Forum: General Discussion
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Trout Almondine, Italian baked tomatoes, garlic wilted spinach
Yeap! That looks darn good! Would love to try that! You da man!!!- yankee2bbq
- Post #5
- Forum: Fish
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In the market for a new smoker. Any recommendations?
Are pellets the way to go now? Not necessarily. What do you want? Have you thought about a Weber Kettle? Using charcoal….wood chunks mixed in. It’s all about fire management. Either way, keep your mind open .- yankee2bbq
- Post #9
- Forum: General Discussion
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Dutch’s WBB!
I just made a batch of this over the weekend. Like you, I modified the recipe. Instead of pineapple, I used peaches. Also, add some bbq rub.- yankee2bbq
- Post #3
- Forum: Blowing Smoke Around the Smoker.
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Happy 4th / 250th anniversary! Reverse sear smoke and char ribs.
All looks very good!- yankee2bbq
- Post #3
- Forum: General Discussion
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Pulled Pork Crunchy Quesadilla
Wow! That is some good work right there! Leftover pulled pork magic! Like!- yankee2bbq
- Post #2
- Forum: Pork
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