-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: smokin beaver
- Content: Threads, Posts
- Order by date
-
UDS tips and unique ideas
I'm from Nebraska, GOOD LUCK with your new Bengals coach, He used to be our QB, he will do great!!- smokin beaver
- Post #8
- Forum: UDS Builds
-
Competition Baby Back Ribs
Thanks for the info, have to give it a try.- smokin beaver
- Post #4
- Forum: For New Members
-
Today's smoke - St. Louis Ribs
Thanks for the info, your ribs look great and I bet they tasted even better.- smokin beaver
- Post #57
- Forum: Pork
-
Baby Back ribs with video
I noticed you used real butter instead of squeeze margarine, Better?- smokin beaver
- Post #3
- Forum: Pork
-
Competition Baby Back Ribs
I'm new at competition baby back ribs, first question, what is a good internal temp to wrap the ribs, and second, what is a good internal temp or time to unwrap the ribs, I try to cook around 250 degrees, I have a wood smoker, please help, thank you very much.- smokin beaver
- Thread
- Replies: 4
- Forum: For New Members
-
Post Picture of Smoker and its Brand/type here
Smokin Beaver This is my smoker, just bought it last year, starting to get into competitions, love the site and all the info!!!!!- smokin beaver
- Post #288
- Forum: General Discussion
-
-
Hi from Nebraska
My smoker name is Smokin Beaver, I live in Beaver Crossing, Nebraska. I have three smokers, a dome top Brickman, a Lil' Texas Traeger, and a large two wheel wood smoker. I just started competition last year. I enjoy cooking and have a lot to learn.- smokin beaver
- Thread
- Replies: 4
- Forum: Roll Call
-
Can I change my screen name?
I also would like to change my name and picture but keep everything else- smokin beaver
- Post #8
- Forum: Report Issues
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
