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Thanks for your comments & tips everyone !!!  @THeelBallew   hahahaha, cant  wait 2 see the grass!  

Hey folks! Just wanted to share my first experience with pulled pork with a few questions in regarde of my cook ( NOTE: second time i used my weber so still not fully seasoned. tempature outside was -5 in the morning and got up to +3 in the after noon.. was a beautiful warm day in the sun, I...

Hey! try your asian market! its always cheaper from my big box stores for me!!!

thanks for the welcome!  I like to do dry sausage and some prosciutto!! I dont really have any experience playing around in electrical wiring! but i find this amazing.. turning a old fridge &  wine coolers into a curing chamber !!

Hello!! Im curious to know what people do when they have no cold room to cure. I just bought my first home, and been wanting to cure meat for couple years now! I have heard of people using old fridges and wine coolers. Cheers!