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The wife and I are on a no sugar/no carb diet so I am taking a go at Jeff's Original with splenda Brown sugar substitute. Will also finish with a homemade finishing sauce and barbeque sauce...no sugar :(

Thank you, I was not aware of that.

Thursday - Baby back Ribs Friday - brisket Saturday - Boston Butt went on at 4pm, cant wait to have it for dinner tomorrow night. Injected with mixture of 4oz Stubbs honey pecan BBQ, 4oz apple juice and 1/4 cup of Jeff's rub. Rubbed with Jeff's rub. Can't wait to pair with an asian cole slaw...

My wife doesn't really care for heavy smoke so I'll probably never focus on a beautiful smoke ring, but the apple, hickory and pecan added great mild flavor

Smoked my first ribs last night using the 321 method. I used Stubbs honey pecan BBQ sauce with my own rub on 2 of the racks and Jeff's rub with Jeff's original BBQ on the other, I have to admit, Jeff's blew Stubbs away. I added apple juice to all when wrapped but have to admit, I like them to...

My first attempt at brisket was a huge success. I have always been a fan of brisket, but this smoking it at home thing takes it to an entirely different level. I truly love reading all of the recommendations and then making my own little changes. I have never seen so many people go back for...

The question I have now is, this is obviously quite a bit of meat. Do you guys vacuum seal and freeze the leftovers? Do they keep the same length of time as traditionally cooked meats?

the final results of my first attempt at smoking anything and my family is obsessed. After much reading, I decided to do a 9 pounds pork butt. I injected with apple juice mixed with Stubbs honey pecan BBQ sauce. It pulled apart with zero effort and the bone practically fell out. That's it, I'm...