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  • Users: cajuncannon
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  1. cajuncannon

    Seasonings

    I always run my rubs/spices by my fiancée first. She doesn't have the same tolerance for spice that I do
  2. cajuncannon

    Seasonings

    That's what I like to do. I try to put my own twist on things
  3. cajuncannon

    Seasonings

    For my homemade I use salt, garlic powder, onion powder, paprika, cumin, black pepper, cayenne, and brown sugar
  4. cajuncannon

    Seasonings

    Money maker... I like the sound of that lol
  5. cajuncannon

    Seasonings

    As a Cajun These are my go-to premade seasonings. Curious about what everyone else uses for seasoning. Premade or made from scratch. I make a rub for my ribs, roast, etc from scratch.
  6. cajuncannon

    Sea food turkey

    Here's my arsenal of seasoning I use
  7. cajuncannon

    Sea food turkey

    Man, I never thought to look on amazon. Thanks for the tip.
  8. cajuncannon

    Smoking some boudin

    Original pork
  9. cajuncannon

    Sea food turkey

    Chackbay seasoning is hard to come by anywhere besides Louisiana. When I go back down to Louisiana to visit I usually buy a case or two
  10. cajuncannon

    Sea food turkey

    Looks amazing
  11. cajuncannon

    Sea food turkey

    If you can find it, Chackbay crab boil is the best imo. That's what I use for my crawfish and shrimp. It's a powder not a liquid. I use Zats liquid in combination with the chackbay powder.
  12. cajuncannon

    Boston butt / pulled pork

    I was afraid I was going to screw something up. Luckily I didn't.
  13. cajuncannon

    Smoking some boudin

    A little evening snack. Smoking some boudin with cherry wood.
  14. cajuncannon

    Bostonian Butt Stalled

    i honestly don't remember how long. I just took them out when the bacon was done to my preference.
  15. cajuncannon

    Still learning my smoker

    That's a good idea! Thanks!
  16. cajuncannon

    Still learning my smoker

    Yesterday was quite a test for me and my masterbuilt propane smoker. I'm fairly new to the smoking game. Yesterday I did a Boston butt for the first time. Took a lot longer than I had planned but the end result was great. I know I have a lot to learn but this was my first all day smoke...
  17. cajuncannon

    Boston butt / pulled pork

    Thanks Bearcarver, for pointing me to this post. I followed it. Took longer though as I had a couple of stalls but it ended up coming out awesome.
  18. cajuncannon

    First Boston Butt

    At 6:30 AM Before pulling Pulled apart so easily Stuffed bacon wrapped jalapeños. Used honey pecan cream cheese in some and regular cream cheese in others. Some had some crushed pineapple in them. First time doing whole jalapeños. I usually slice them in halves.
  19. cajuncannon

    Bostonian Butt Stalled

    Tasted great. I want to tweak my rub I made a little bit. Maybe a little more of a sweet flavor. My fiancée and our guests stuffed their faces though. Also did some jalapeños in the smoker too.
  20. cajuncannon

    First Boston Butt

    Just finished up my first Boston butt for pulled pork. Took longer than expected but came out really well
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