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The company i work for has given me a couple of large Christmas hams for Christmas, but this year i want to do something more with them, does anyone have a idea on hot/cold smoking them. Bearing in mind these a hams that are already cured. Any recipes or tips would be greatly appreciated. thanks...

So i have just finished making my cold smoke generator and i am looking at smoking some cheeses, does the wood chips have to be soaked or are they better to be dry when i put the in the generator? i haven't done this this since i was just a child so i have forgotten a lot. cheers

Hello from little new Zealand, to be precise Auckland New Zealand. i am an engineer at a food processing factory making ready to eat meat pies. I enjoy hunting, fishing and smoking of course!! At the moment i have a small hybrid smoker/grill that does both gas and charcoal but am in the process...