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That looks most excellent!!  Can someone direct me to a tutorial on separating the point from the flat on a brisket?

Alright guys, the day is finally here!! My LSG vertical smoker arrives Wednesday!! I have a Boston Butt and a rack of spare ribs untrimmed sitting in my freezer waiting to take a smoke bath. Which one should I do first??!!?

Looks supreme!!

Great looking ribs. We're big fans of Costco meats down here too.

Looks delicious! Trussing it like that even makes it look, dare I say, FANCY!

Holy cow all those pictures look good! What are those pork shots in the last picture?? They look so good I want to fill a bowl up and eat them like popcorn.

Thanks dirtsailor! Everything went well and tasted great. I stuck a few of the vegetables right at the end so I have a little bit of carbon to scrub off. I'll put a proper seasoning on it next week. Pictures!! I'm not much of an architect, meat, peppers, and cheese is good for me.

Merry Christmas all you guys and gals! The Missus got me a Discada for Christmas!!! Going to throw caution to the wind and clean it good and cook on it right now! Fajita cook pictures forthcoming.

Dang DS, that Thai pork jerky sounds amazing! I've got a lot of work ahead of me on my jerky bucket list. Hopefully I don't burn out the element on my dehydrator before I finally decide on a smoker!

Hi popa! Congrats on the pellet smoker. Which one did you get? I'm still shopping around weighing my options to upgrade my smoker.

I've seen it for sale from Sweet Swine O Mine, but its been out of stock for months... https://www.ssomd.com/

Hey guys, I've been reading a lot of threads on here and see that most of you guys who have posted recipes are using cure #1 for your jerky. This has me thinking about the reason why. For almost 20 years I've been making jerky with my father and our process just involves marinating overnight...

Thanks Tiggy! I've sent an email to him asking for a few pictures of the inside of the firebox and will see if he's up for negotiating. In the meantime, I'm thinking of redneck engineering a charcoal basket for my Triton and trying a smoke using the Minion method. Gotta scratch the itch by...

Helped me man!! I think I might be trying a charcoal basket in my triton before I bite off a big one! Thanks!

Will do Buzzard! I'm in the Houston area, and why yes, I do have a Fiesta near me! Hopefully that sale isn't regional to the DFW area.

Hey gents, I currently have an Outdoor Gourmet Triton smoker and have been looking to make a big upgrade in smokers for my backyard. I've been budgeting for and looking at getting a 24"x30" vertical offset smoker from Lone Star Grillz, but being married with a munchkin, and already having a...

Hi everyone and greetings from Texas. The rains today haven't gotten down to me yet, but it's cooled down and is feeling wonderful. The smell of coals and smoke is running through the neighborhood this afternoon and though I don't have anything on myself, it's causing an itch that I'll have to...