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I'm still kind of in the learning process of it all and still a bit out of it. I may just slice it up once it's done.

That is at around 0635 the wife still in bed and me sitting back drinking my morning mt dew.

I started at around 0445 this morning getting the masterbuilt going aroung 0615 got the meat on. Around 0630 the meat hit 135 and stalled out for a bit. Using applewood with the 10# pork loin for some pulled pork marinated in apple cider vinegar for a few days. )

I've got some tenderloin marinating and realizing that it won't be until Saturday until I'll be able to smoke it. The anticipation is already getting to me. I didn't get a chance to season my Masterbuilt 20060112 today and wonder how long that I should wait after seasoning it that I can make my...

I just got the smoker put together and picked up a 10# pork loin that I'm going to half out and smoke tomorrow after marinating it overnight in an apple cider sea salt and brown sugar marinade. I'm looking forward to it too

Thanks everyone. I've been reading up on different stuff in the forums and have found a lot of it interesting. I ended up buying a Masterbuilt upright smoker and a char-broil wireless thermometer. Later on today I'm going to be seasoning the smoker and tomorrow trying my hands at smoking some...

Hello all. My name is Jeff. I'm from SC and am planning on getting a char-grill 1280 for my first smoker-grill.