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Full tank. Refilled before this smoke. No I don't have another thermometer. I know I should, just haven't invested in one yet

Running it now. First time since. I will check that if I can't get the heat up. Thanks

No it was hot water. Hot tap water that is. But I added water a few other times and never had much of an issue getting the temp of the smoker back up. I tried for an hour with no success before pulling the meat and finishing the last hour in the oven. While it was in the oven I continued to try...

When I had to add water before, it didn't take long to heat. I was struggling for over an hour with the temperature in this situation

Sorry Papa T, just logged back on for the first time since that previous post. Still up for answering a couple questions as I'm still somewhat new to smoking?

I recently upgraded from a charcoal to a propane smoker. I got the Char-Broil 600 vertical gas smoker. Yes I know it's still a cheaper one, but I'm still new to this. So here's my issue. Today I was smoking a 9 pound pork butt. I'm holding a steady temp of 235. Got my internal temp to 168. I...

I recently upgraded from a charcoal to a propane smoker. I got the Char-Broil 600 vertical gas smoker. Yes I know it's still a cheaper one, but I'm still new to this. So here's my issue. Today I was smoking a 9 pound pork butt. I'm holding a steady temp of 235. Got my internal temp to 168. I...

Looks good. I just threw on my first butt and ribs. First time ever smoking. I have tons of questions, but I'm not sure where to make a post. Help please