Search results for query: *

Oops. Typo. The smaller half hit 200 not 235 Sent from my iPhone using Tapatalk

Thanks for the replies. I left the temp at 235. The smaller half hit 235 about 15 min ago and is now in a cooler pre warmed with boiling water. (Emptied of course). I ate some of the bark that stuck to the grill and OMG. Foodgasm. The larger 1/2 that I posted about is at 197. Sent from my...

Hi all! We raise our own meat which is wonderful. I've be smoking for years but am a true amateur. My son in law is going to build me a smoke house so I can start doing some major smoking! I've been a lurker for a while and appreciate everything I've read!

We butchered a hog and I have a whole pork shoulder in my MES. It was a 20 pound shoulder and I cut it in half so it would fit. It's bone in. I have cooked for 16 hours at 235 and the temp on the largest butt is 186. My question is since serving time is 7-8 hours from now about how fast will...