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Here are the pork shoulders with the rub that I made the day before the smoke. After about 4 hours at 225 they were ready to be wrapped. Finished product after 8 hrs on the SWM 18". I couldn't even use utensils to lift it because it was falling apart. It was a big hit and everybody...

Thank you Al, I will certainly try your method. When you fill the Charcoal Ring at the bottom of the WSM, do you use one full Chimney Starter, or do you use a different amount before placing the lit charcoal on top? I've also seen a few different layouts where some like to place the lit...

Good morning All, Since this is my first try at Smoking, I figured I would try doing a pulled pork. I have a new 18.5" WSM that is seasoned and ready to go. I plan on getting two 6-7 lbs shoulders on the top grates and using apple wood chunks. I have seen on previous forums that at a temp of...

Good morning Everyone, I'm from East Moriches, Long Island, New York and getting anxious to start my first smoke if the season. My wife bought me an 18.5" WSM for Christmas and that is what I plan to smoke on. This will be my first time smoking so I'm sure I'll have questions from time to time...