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  1. ibewelectrician

    Smoked wings

    Here is the finished product!
  2. ibewelectrician

    Smoked wings

    Here are the wings with the rub before the smoker and I will post a done pic later!
  3. ibewelectrician

    Smoked wings

    This is what I put on the wings, we will see what they taste like. Pics to follow when done!
  4. ibewelectrician

    Smoked wings

    Thank you very much I will have to try!
  5. ibewelectrician

    Smoked wings

    Thank you Al! I'll post a before and after pic later on this afternoon when I fire up the smoker. Just doing 3 lbs for the first wing trial run!
  6. ibewelectrician

    Smoked wings

    Thank you sir! One more question if you don't mind. Do you want the vent wide open for chicken wings or closed quite a bit?
  7. ibewelectrician

    Smoked wings

    Thanks Al, do you recommend crisping them on a grill of deep fryer?
  8. ibewelectrician

    Smoked wings

    Hello all! I've been reading several temps to smoke wings at. I have a 40" mes and was wondering what temp I should smoke wings at. Also I will use water in the pan and how should the vent be? I appreciate the info everybody!
  9. ibewelectrician

    Smoked strip steaks

    Thanks Al! I've used my mes 40" 3 times now and I'm hooked on the smoking haha! I love it and this forum. Everyone is helpful if there are any questions they are answered. Thanks everyone!!
  10. ibewelectrician

    Smoked strip steaks

    I cooked to 158, that's what the maverick said. Then threw on the grill for a few minutes on each side. I used hickory chips in my mes.
  11. ibewelectrician

    Smoked strip steaks

    Saw these at the store and had to see what a little smoke would do. Turned out pretty good!
  12. ibewelectrician

    Mes 40" internal temp

    I know this was from Super Bowl Sunday, here is a before pic, here is done!!
  13. ibewelectrician

    Mes 40" internal temp

  14. ibewelectrician

    Mes 40" internal temp

    Thanks Al! I have some ribs in now and we will see how they turn out!!
  15. ibewelectrician

    Mes 40" internal temp

    Thank you Lamar!
  16. ibewelectrician

    Mes 40" internal temp

    Has anyone with a mes noticed in order to keep an oven thermometer around the desired smoking temp, you have to have the smoker cranked up a lot past your target temp? Anyone else have this issue and any suggestions or solutions? Thank you everybody!
  17. ibewelectrician

    Adding wood chips

    I am planning on using cherry. I appreciate the info sir
  18. ibewelectrician

    Adding wood chips

    I am gonna smoke spare ribs and was wondering how long to add wood chips? I am doing the 3-2-1 method so I was thinking of adding chips for the first 3 hours. Is this too much? Thanks for the info!!
  19. ibewelectrician

    Hello from Missouri

    Thank you everybody for the welcome! I can tell already this is like a big family like environment!!
  20. ibewelectrician

    Salmon recipes

    Thank you very much I appreciate it!!
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