Search results for query: *

Lol! All I did so far was to plug it in and make sure it works. As to pork belly if I measured right the widest it'll take is 7 inches. Can't wait to use it. Might be a little while since my next project (tomorrow) is andoullie.Sorry about the front step -- mabey the Amazon pirates? Lol I meant...

Hi everyone. Look what ended up on my front step. I'm so stoked! My small old slicer looks like a toy next to this!

Hello and welcome from winnipeg Manitoba

Thanks for the reply. I believe I'll give it a go.

Looking forward to continuing instructions. I like simple, and tasty. Is it similar to Krakowska ?

I have been looking also for a replacement and am leaning towards Vevor with 10 inch blade and building sharpener. Haven't pulled the trigger yet but it's coming soon.

All my fingers crossed for favorable outcome.

Great job on that! I can't remember the last time I made a fatty and your's looks awesome. We still have a foot or two of snow on the ground but its starting to go . Time to plan. Thanks for sharing your smoke.

I have always had it with dumplings and plenty of gravy. Have not made it in a long time- shame on me! I think it's my daughter's favorite meal and I have not made it in ages. Time to remedy that. Thank you for your process.

Great job on that meal! I do love AND make jambalaya very close to yours. Bet it tasted outstanding. Must confess I have yet to make andoullie. Not for lack of trying but there is always something to get in my way that seems more important. I'm sure the taste of andoullie gives the dish its own...

So so sorry to hear about your time. I can relate to a point and do feel your pain. Please stay strong as that's all we can do. God bless.

Few months ago (over my objection) we purchased the ninja model with 2 baskets. Sounded ideal. When using 1 no problems at all. Try using both and it will trip the brake in less than a minute. Tested it with 2 other appliances and no problem there. So heads up. Mabey make sure your outlet can...

I am so sorry to hear your news,please accept me condolences. I share and understand your feelings. Be strong.

Congratulations! That is just so awesome. Unfortunately my daughter didn't get interested in cooking umeat ntil she left home,well mabey little sooner lol! Its the best Smoking meat together or in a competition. Enjoy your time - I'm jealous.

Yes i can relate. After almost 50 years we finely got the same idea. After years of getting useless gifts for each other we finely gave up. Like others said you want or need something you go and get it. Problem solved.

I'm with PC.farmer -bourbon for me just hold the ice.

Congratulations to you and Ann. We have always had multiple dogs and can't imagine being without them. Enjoy while you can. As long I can walk they will be part of our life.

Awesome! Congratulations to you! I myself could use to loose a few pounds but I'm the worst procrastinator. No will power at all unless it involves sausage, bread and wine then I'm there lol. Keep up the momentum going.

Looks great from here! I have tried the wet brine but much prefer the dry also. I think it gives more concentrated flavors but it just could be me. As it happens I have 5 lbs. Of pork hocks in dry brine getting ready to use for terrine in the near future. Your's looks super.

Welcome back! I have always enjoyed your posts and a looking forward to seeing many more. As we all get older we tend to face some challenges. So hang tough and enjoy life. Am happy to see you back here!