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Thanks. Took forever but had awesome flavor

14 and a half hour smoke. Turned out awesome

Couldn't turn down this price on a fresh Boston butt from the local butcher. Will be up nice an early to start this smoke.

Best ribs I've made yet loving the new smoker held temp really well with the new mods

Also I'm using the 2-2-1 method

Thanks al.

Sorry for the late pictures was working all day yesterday till this morning but i started things off this morning:grilling_smilie:

Ill be smoking two racks of baby backs on saturday using the same rub i did last time. love the rub. 1/2 cup brown sugar 1/4 cup paprika 4T coarse salt 3T coarse pepper 2t onion powder 2t garlic powder 2t celery seed 1t cayenne pepper i like to add more cayenne for a kick but its up to you ill...

ill be doing the same this weekend. hoping for snow but not to much that i can't smoke! 

Awesome smoke. Doing a butt this weekend but will have to try this here soon for sure

that looks super good going to be trying it out soon

either way you smoke them if you get them to 180 and they hold there for 30 mins they should be fall off the bone because at 180 the fat breaks down

awesome smoke! did the same thing a couple days ago probably doing another set this weekend

Definitely a great time cooking. As well as eating. And yeah they didn't hold a high enough temp for long enough to make them as tender as j wanted. But now I know for next time. Overall pretty happy with the turn out though

here's the cut into picture. Don't think they're as tender as I wanted but very good flavor

Just came out of the smoker

yeah he's always wanting something. An hour and ten minutes in and it's rolling pretty good making the bbq sauce now

I'm looking into getting a new smoker. What's the best smoker for the money. Looking around 300 or less.

Just got the ribs on I'm taking dirt sailors method and just going to cook slow without foil.