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Had to add a snack- bacon wrapped weenies& sausage balls

Really struggled with the fire this morning for some reason. It was about 29 degrees when I started. Nevertheless its rolling a steady 250-255 now. I'm thinking of sticking with all hickory. This butt is a little different. My wife's grandfather got me started in smoking and shortly passed...

Putting a 6 # Butt on first thing in the morning.  Still torn between Hickory or Pecan for this one.  Probably gonna stick with Hickory as I always do....but may change....anyway...will post some of my first pics to the forum along the way tomorrow. - Using Horizontal Offset-Smoking at...

I always brine chicken when grilling.  Being new to the forum I have noticed people tend to brine Butt's sometimes.  It is Friday now and I plan to put a 5-6lb butt on the smoker Sunday morning.  Is it worth a Brine or is it too late for that.  If its not too late...is there something to add to...

Ribs turned out great--little pricey from Omaha Steaks...I will be sticking to my local butcher from now on....I got rushed on them with family in and out that day....They were really good that night but honestly the leftovers me and my wife had the next day were even better!!!.  I am loving...

Hi there. Been smoking meats for about a year using an offset and bullet style on some occasions. I smoke Butts, Ribs and Bologna mostly but looking to expand. I enjoy using white oak and hickory. ( wife prefers Apple). Today I signed up while smoking some ribs from Omaha Steaks. I'm doing...