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Used SPOG on both, filled Turkey Cannon with Apple Cider and Chicken Broth after 36 hours in brine. Cooked with oak and some pistachio shells. Saw someone on here use them and I feel like I could taste it on the turkey. I smoked at about 270. Maybe a little hot for the Tri Tip, but it is so...

Been a while since I posted. My wife and daughter are leaving me alone this weekend so I am planning cooking way too much food for 1 person.  I plan on breaking in my Turkey Cannon and doing my first Tri-Tip Turkey is thawing now, gonna get it in a brine tomorrow for a Sunday smoke.  Tri-tip...

I like to use the method with lit coals on the side. This is partially due the fact that it is easier to set up that way. I have had success with both though. As far as basket sizes, I am of no help. Sorry. 

Any updates on the Meater and how you like it? or has it sent yet? 

Upon further review, it did get up to about 325 for a about an hour while I left my boss (wife) in control of it. Here's hoping its not too dry and the skin is crispy!! 

rGot an 11# Turkey for Thanksgiving with friends.  Brined for 24 hours then put rub on it and let it sit in fridge overnight.  I set up smoker to cook at about 250 expecting to take about 4 hours on a 11# bird. It is done in 2 1/2 with temp never getting above 275. Anyone know why it would...

I just pulled my 3 butts for a surprise birthday/anniversary celebration for my parents this weekend. We will be driving 8 hours tonight, with pulled pork on ice. Then reheating the meat on Saturday morning. I will post a Q view shortly, but I have some transport and reheat questions. For...

After admiring them for a long time, I decided to try my hand at a couple fatties. I had some leftover Brisket so I added some diced Jalapeno and Sharp White cheddar to it and put in mild Italian sausage. I also love breakfast so I did one with Eggs, country style potatoes and cheese. I...

Been using an offset for about 4 years now. 2 years on a Charbroil. Moved up to an Oklahoma Joe when my buddy replaced it with a Traeger. Big fan of the site, as it answered lots of questions and give tons of ideas.  Pork Butts are what I cook most.  My wife often complains of living in a...