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Nope, didn't see it on TV. So as I planned, sprinkled a little seasoned salt on the belly before stuffing it in the smoker, smoked at 200, using applewood, for 90 minutes and then fried some up. Turned out pretty darned tasty! It really was no big deal but fun to do AND the neighbors are all...
Hey Smokin Canadian. How did the pork belly turn out? Does anybody have experience smoking pork belly slices? Costco is now carrying pork belly and sliced pork belly (about 3/8" thick") and I picked up a package of the sliced. Would love to smoke it but thought I'd get some ideas from you...
Brand new to the SMF. I live in El Cajon, Ca. Retired a few years ago but recently picked up a little job at Costco handing out samples to members. Have ordered, and am anxiously awaiting, an electric Masterbuilt 30" smoker. I decided to jump into this level of smoking meat after many years of...
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