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Need help I have a need to grill 75 chicken breast (using Weber charcoal) then let cool overnight and reheat in oven (roaster) next day. This is for large church  group and want to maintain the moisture in the meat. Grilling not the concern but reheating next day is. Any suggestions on how to...

I like to use Buttermilk only and after two - three hours I remove and place on a wire rack over large 9 x 13 inch for 4 hours in refrigerator to drain and at this time a put on pepper and any other spice or herb that you might want. Use this on all chicken and pork. Sweet and Spicy Chicken...

Bear, I have enjoyed all your Step by Steps. They provide in inspiration to all who take the time to follow them. I need to post some of my smokes based on your SbS's. Double smoked ham, Dried Beef, Pulled Pork and the great Peanut Butter Meltaways. Also how to clean the glass on MES using...

Bear, As always your the one to turn to for excellent suggestions related to smoking or maintenance! I remember when I first got my MES looking at suggestions and it was yours. Thanks for the helpful idea that does work! RaG

What I have been doing to clean my MES 30's glass is to wet a paper towel and dip the tip into the ash from the wood tray or my A-Maze-N. Clean glass, then just need to wipe clean and your ready for the next smoke. Not sure who, but got the tip from someone on SmokingmeatForum. RaG

Curt, Glad to have you onboard, you will find answers to your questions and members willing to share info. I have been a member for a few months and have found it to be the best one on the internet. I have been in Texas 30 plus years have been transferred from Indianapolis, IN.    RaG

You have made my day, will try the meatloaf and mac n cheese. Really looks good. Showed to my wife who normally makes both and now I have my chance thanks to you. Dick

I set my MES Generation 1 up like Bearcarver and have had many smokes from 220 up to 275 depending of what I smoking and have had no fires,

You will find this to be a very good site for the response you will get from the members and the ideas and recipes are the best on the internet.

Bear, I also made your meltaways on 12/20 and my wife and I love them. Have shared with several people and all wanted recipe. My recipe card indicates you as the author, you certainly deserve the credit. Dick

I have a CyberQ which I use with my BGE and was wondering if any one uses the power rapter that CyberQ uses to connect to the power supply to the MES and turn the MES off and on to control the cook temperature.

Thank you for the post, you have solved the question of what this family will have for Christmas 2015. I have just ordered a AMNPS for my new MES and will use it on our ham.

Currently in Texas (32 years) from Richmond, IN - new to group and use Napolean Gas Grill, BGE, couple of Weber charcoal grills, and MES 30 inch. Bake bread in Napolean and BGE. Brisket and Pulled Pork and Ribs mostly in BGE and MES depending on length of cook. Pizza on Kettle Pizza attached to...

Txfshrmn Will stop by when I get near the Senior Center. Thanks for the invite.​ ragilmore (Dick)

BDSKelly, Thanks for the welcome. For real long overnight smoking I prefer the BGE. For shorter smoke's I use the MES. Just did some ribs, baked beans and couple of baked potatoes on the MES. If I am baking bread and etc. I use the Napolean gas grill or the BGE.  I use the small Weber with the...

New to the group, 30 some years in Texas, originally from Indiana. Love the state cause they now how meat should be prepared. I use a Napolean Gas grill, Big Green Egg, Masterbuilt 30 gen 1, and 2 Weber charcoal grills. Like to smoke brisket, pork shoulder, and bake bread and eat a lot of...

Weather here in North Texas (Coppell) is warm, I know that I will enjoy this site. I have already received input on the next electric smoker. I was looking a Model 30 generation 1 and it was suggested that I consider a model 40. So I am going to consider upgrading to a 40 or stay with the 30 and...

I will give the  Model 40 consideration. I already have a Big Green Egg and a small electric smoker. Appreciate the comments on the generation 1 model.  I do a lot of briskets and pulled pork on BGE so would be an added benefit to use Model 40 as well. The  small electric is going to my son. I...

I am considering Masterbuilt Model 20070411 a 30 inch electric with Window and remote. Any advice on this model? All comments welcome,

One  Eyed Jack​, This looks like a site that I will enjoy and learn at the same time. I like my 26 inch Weber which I use mainly when large groups are coming for a cook out. Have not had any problem with the legs nor any indication of any weakness. Will have some pictures of my products at a...