Search results for query: *

about 10 hours and its at 166°, looking good. smoker is keeping temps right at 230 even tho its 57° outside

nice...this shoulder is for tomorrow so it can cook all night if it has too

lol i have plenty of tv shows on the DVR to watch and a fridge full of beer

Smoker is at 230 and IT is 158. Just waiting it out and got curious what the rest of the smoker crew does during the stall.

What do you do during the stall? I am smoking a pork shoulder and in the past hour only gone up in IT 3°. Sitting here watching TV and drinking a beer as I wait to hit 205° IT

Sounds good! any pics?

thanks!

It turned out great! Everyone loved it, I was worried the turnout was gonna be dry but there was plenty of moisture in it. 

looks pretty good...do you have any close ups?

Here is some pictures of the Chicken and ribs (didnt get a picture of the ribs before going in): Rubbed up and ready to go in: After 3 hours in: Finished after 5 total hours/Ribs still have another 2 hours before done: Ribs finished:

yea thats all i have to go off of for now. moved the probe to the breast meat and getting 157°. ribs have a good 3-4 left until tender, i have a few pics i will add later

So far after 2 hours chicken is at 138 at 235° cooking faster than I expected

good luck! i cant wait to see the results

no, I plan on puting the probe in the thigh

you can try one of the methods above but my favorite is just waiting it out

thanks! I thought 185 was high but wasnt sure. Figured someone would correct me. So I will adjust to 165

Tomorrow I am going to be smoking a Chicken and 2 racks of ribs. Got a MES 30 recently and going to put it to work. I have my chicken sitting in a brine right now, gonna let it sit overnight. Ribs have some rub on them and they are sitting overnight as well. Going to smoke at 235 with apple...

Hello Everyone! Name is John, live in a town outside of Kansas City, MO. I have been larking the forums for a few weeks and decided to finally join. I have been smoking meat in my Char-griller Super Pro and decided to step up to the next level. Recently purchased a MES 30 from lowes since they...

Hello Everyone! Name is John, live in a town just outside of Kansas City. I have been lurking the forums for a few weeks and decided to create a account and join in on the fun. I have been smoking meat for about a year using my Char-griller Super Pro. This week I decided to step things up a bit...