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Reverse seared tomahawk ribeye
Did a dry brine to start then put in the smoker for 2.5 hours until 130 then slapped on the Webber at 800 degrees to put a nice sear on it -
Saturday brisket and ribs
It was great all of it I didn't get pics got busy with all the people -
Would you like a rotisserie specific category added to smoking supplies and equipment?
first time useing a rots seri I love it don't think I will do whole chicken any other way- brandon29
- Post #78
- Forum: General Discussion
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Saturday brisket and ribs
Pulled brisket tucked away in a cooler until dinner ribs are wrapped also threw some potatoes in -
Saturday brisket and ribs
Just put ribs in here's a good pic of the brisket -
Saturday brisket and ribs
Decided to do a brisket flat today here she is a tubed down awaiting the trip to the smoker rubbed it down with a Texas style rub and then since was running the smoker why not do two racks of ribs threw it on now let the smoke do the work and enjoy a few beverages -
Hello Everyone from Michigan
Hello welcome nice to see more from Michigan I am in traverse city -
Would you like a rotisserie specific category added to smoking supplies and equipment?
I just bought a rotisserie for my Webber kettle I have never used one before so I would love to see a section on it- brandon29
- Post #13
- Forum: General Discussion
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Saturday csr
I noticed that as well going to stock up on the other stuff -
Easter sirloin tip roast
Yes sorry late on posting paired nicely with a bells 2014 third coast old ale -
Easter sirloin tip roast
decided to do two of these before never done before rubbed them down night before with Cabela's Garlic and beer, seasoning salt and black pepper and a splash of oregano here they are about to go on smoker plan to smoke with cherry wood I also plan to make jj smokey au jeu -
Saturday csr
They where wrapped for an hour in honey butter and apple juice -
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Why aren't beef ribs more popular?
I never see them much here in northern Michigan but I really want to try them and those look great -
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Saturday csr
That's what I normally use but store was out of it so I saved the bag I had big Easter smoke tomorrow wanted to give this a try -
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Saturday csr
I have noticed my smoker dose not like to get up to temp as easily with this lump charcoal may have to try a different brand or mix with brick briquets or try a different brand -
Saturday csr
Is a nice day after the blizzard here in Michigan so I decided to do some Csr's here they are all rubbed down with mustard, lemon pepper, bad byrons butt rub, brown sugar I also am use lump charcoal for the first time will smoke with some hickory also
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