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Haven't had a chance to post a picture of the finished product. So here it is. Total cook time 11 hours. IT 201. Wrapped in a towel for 30 minutes.

Hit the stall at 160. Rook it out and wrapped because Jojo and the kids long the softer bark. Plus juicier that way. Forgot to take pics. Also through the skin in the smoker, wondering how that will come out

Just the beginning

So got the smoker temp up to 260. Holding there and the picnic is out of the fridge and on the smoker. Stay tuned

Good morning everyone, it has been a while since I have been on here. How has everyone been. I have still received emails so i have been seeing what you guys have been doing. Any let's get to the Q. So I have done a couple of tenderloin and wings over the last few months. Well yesterday while...

Nice looking ribs. If you ever get to Slidell check out Vera's.

Thank you guys.

Merry Christmas to all those out there and to those overseas protecting us that couldn't be home Bless you

Thank you Gary

Everything out of the smoker. Here is the butt. Yea I know I wrapped it. I have no patience. It was fun.

Butt just past the stall sitting at 183. Doing good

So I forgot all about the wings Jojo wanted. So I grabbed them and made up a mixture of just hot sauce and brown sugar and injected. I love spicy and so does she. She also has a cold. Well right now she is breathing better than she has in days.

Here they are done.

Lamb chops getting seared.

Yummy

Pork loin out and done

Thank you. I'm having fun

That has my mouth watering over here. My compliments to the chef

4 Hours in and looking beautiful. IT is 151. I don't think I'm going to wrap this time just gonna let it go