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Congrats on a well deserved ride! Beautiful cook! I’ve always leaned towards tri tip, but once we moved to the east coast it’s a lot easier to get Pichana (top sirloin cap at Costco). I like to reverse sear the whole thing, but I like your technique and will try it out!

Looks incredible! Congrats on the spinner ride!

Great work on the burgers! That’s a meal! I’m addicted to Little Malindas too!

Amazing spread! Great cook! My wife graduated High School in Coeur d'Alene, I’ve visited with her once. Beautiful area. All the talk about an Idaho pit master gathering has me thinking the kids need to see it too!

Thank you Civil! I fight against some of the kid’s trends, but at time they make sense🤔 I appreciate you and your time!

Great write up Civil and congrats on the ride!!! I’m thinking St Louis ribs this weekend. You are a true bedrock, I’m absent from the forum for a while, but when I come back, your skill and ability has moved beyond pro to legend! Mrs Cs salad too!

Thank you J! It’s a great one for skewers!

Bing tacos are done! Perfect!!!! Great work and plate. You need to go to church more often if this is where the spirit takes you!

Nice! Sounds amazing! I have to try these, I’ve ate a few, but haven’t made them yet. I’ll try your method, I like it!

Thank you! It would not surprise me, I know a lot of MSG gets used by a different name! Just one more reason for moderation!!!! Thank you Jeff! I can’t take credit for the recipe write up, that was AI….the end is near. But, the process was fun and rewarding. It’s handy to have a Fair food...

Thank you Yankee!

Thank you Steve! It’s a good recipe for beer drinking get together or kids, but it’s really rich. Nothing healthy in that cook! Thank you David! I used AI to cobble the recipe together, it worked pretty well. I’m terrified and intrigued by this new thing humans have unleashed, developing Takis...

Warning, this recipe works better as an appetizer, even my kids loved a few strips, but we’re done fast. This is a tasty and weird recipe, best used as an appetizer,, but wanted to share for any members with kids on a Takis craze. In my area Takis are the alpha snack food for kids aged 4-18...

I’m so sorry four your loss. My prayers for you and your family to navigate the loss. The only time I’ve had muffuletta is with my parents in New Orleans and they are great memories. I’m nervous to try my own, but when I do, it’ll be this recipe. Thank you for sharing!

Great job on a beautiful meal!

Timeless & classic for a reason, done perfect! Great work!

Thank you for sharing! Never heard of this stew, but looking forward to trying it! I wish I had some recommendations, but not my neck of the woods. I used to travel down to SC sometimes and would also try off the trail BBQ. Hit and miss for me. I never understood the passion for wonder-bread...

Dang! You make it look so easy! Great cook!

That’s a meal I’d pay for! Great cook! So incredible what you guys do here every week. My wife has had to almost eliminate fresh garlic and onion from her diet, which has been a challenge. I’ve figured out half ways around it, like infused oils and leek greens, but curious if raw garlic left...

Wow!!!! That’s incredible! I’m so happy for you! Enjoy every second!