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170 internal; right before wrapping.

Thanks man.

Hey. Smoking a few butts today and I thought I would throw up a thread for any tips. Here is the play by play: Three fatty butts were rubbed down with a dry rub (mainly paprika, garlic, dark brown sugar, sage, salt, pepper, cayenne pepper, and a few other odds and ends). One not present in the...

Hey dudes, long time lurker and reader of this site. Figured I would join up and post some of my stuff. I am from VA/NC. Been smoking for a few years now; I mainly smoke butts and pork ribs. I am hoping to expand my horizons a little bit and branch out into the world of beef et al.  I use a...

Sup dudes, from VA/NC and have been smoking Q for a few years now. Lurked for a few years getting ideas, so I thought I would join up. I mainly smoke pork (butts and ribs) with dry rubs, but I am hoping to broaden my horizon by joining this message board. I will have a thread full of pics in...

What's up guys? I've got three butts on the smoker and was wondering how things are looking so far. I have been smoking for a few years now, but I've never had anybody tell me how things should be done. I've read quite a few threads on here and received some great info. Anyway, here is the...