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Finishing Pork Butt in the Oven
I finish mine in the oven all the time. I smoke on the rack about 4 hrs then about 6 more uncovered in a deep foil pan. Oven 220, cover pan with foil, and take a snooze. When you get up it should shred nicely. -
Good morning!
Well, I wound up with 27.63 lbs finished, took the juice made a couple sauces and in 4 hrs almost 15 lbs was gone. The hostess is a close friend so I only had her pay for the meat, about 85 bucks. Around here that would have been at least 300. -
Good morning!
I put a couple on at a time right on the rack for about 2 hrs, then they go in pans, turn up heat to about 250 for a while. Then drop to about 225 a few hrs, stick for temp then wrap till about 165 internal. -
Good morning!
Wanted to say hello, this is Scott from Leland ill. New to your site but have been smoking for about 30 years. Just started cook for party sat. Pulled pork for about 70. Starting off with 5 butt roasts 47.54 lbs. Don't have a big smoker so it takes a little longer.
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