Search results for query: *

So A group of buddies get together when we can for a "man night". Basically we all make something unhealthy and drink whiskey and watch terrible b movies. This time around we're all focusing on chili. My idea is to use ground venison I have to make chili meatballs and smoke them. I have an idea...

Looks real good. I did one last week in glad there is a butcher shop near me that always has them as they aren't as popular in buffalo as they are out west.

Great advice I'll try it out thanks

Hey everyone I've cooked a couple briskets this past summer and they turned out pretty good but I didn't attempt burnt ends. I wanna try that out and was wondering if it's beneficial or even recommended to separate the point and the flat before smoking.gonna be using a propane smoker in cold and...

Doing my first brisket sunday anyone have any tips tricks or advice. Im not set on a rub yet. Thinking either a basic bbq rub or maybe something with a spicier cajun bite to it. One to any suggestions thanks.

Thinking about smoking some meatloaf would appreciate and tips or ideas Anton has tried.

Thanks man appreciate the insight ill try that rub out for sure.

That sounds solid. Im gonna stuff my loin with spinach and cheese and let it go at 225-230 until it hits 140. Not sure if stuffing it will cook it quicker or slower. Also debating on a rub still.

Hey everyone just joined pretty much a novice with my propane smoke hollow. Im gonna smoke a pork loin this weekend im not sure how stuffing and wrapping it in bacon will change the cooking proces. Anyone have any experience with that?