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It's in great shape and can hold quite a bit of meat as I've used it to make pulled pork sandwiches to feed over 200 homeless in Austin. Add your wood or lump charcoal in the lower compartment and use the the propane adaptor and the vents to help regulate the heat. It is 24" wide, 18" deep...

Hey everybody! I know I've been away for quite a while as I've been quite busy, and as of June 1st of last year, Im happy to say that I've completed the acquisition of TexaFrance, a food manufacturing facility (a co-packer) where I make BBQ sauces, hot sauces, drink mixes, salad dressings...

I was inspired to make these Brisket Bombs by my good friend @tx smoker. They came out amazing! Left over brisket with peppers & onions, mozzarella cheese and XXX hot New Mexico green chile along with some BBQ rub, all wrap inside biscuits and baked in one of my smokers. Amazing!!!

Brisket cooking low and slow in this Texas heat! 🥵

First off, let me apologize in advance for such a long post, but I've now done the largest BBQ I’ve ever done - 100 lbs of Pork Butt for pulled pork sandwiches to feed the homeless in Austin, TX! I smoked them on Saturday as I knew they'd take a long time and I wanted to be sure it would be...

I was able to score some CPM beef ribs from my good friend @tx smoker and finally had a chance to smoke them on Monday. I wasn't sure I had enough for everyone, so I also threw on a rack from the local HEB (I save the other rack I got from Robert for date night 🤣 ). I rubbed them down with...

I've been curing my own pork bacon for awhile now, but my good friend @tx smoker told me about his Beef Belly saga and convinced me to give it a try. Well, I was able to score some CPM beef belly from him and did give it a try and I've got to say, it's pretty dang good! I've tried a few...

So my good friend @tx smoker has been showing off his Picanha and encouraged me to make one, so yesterday I did because I had some crab legs left over from Valentine’s Day, but not enough for a whole meal for 3 people. I happen to have a Picanha roast in the freezer though and some fresh green...

First, let me apologize for such a long post! Second, I thought I'd give you all a little history since many of you don't know me... Several years ago I became good friends with a gentlemen who built my house. Not only was he one of if not THE top builders in Texas at the time, but he was a...

I’ve decided to get into pickling, and I have a recipe I want to do for okra, cauliflower, green beans, pickles, and more. I’ve canned before the old fashion way with mason jars, and a water bath, but I bought the vacuum seal attachment for my food saver, I would like to try using it instead. I...

I bought a 10lb brisket with Deckle removed from HEB. Started my smoker, cooked it around 225 (sometimes it raised to around 300) and 4 hours in, I decide to check the temp. It's reading 205?? Can't be right, so I tried 3 other thermometers, each reads around 200. I check the meat with my...

Decisions, decisions, decisions... I recently sold my home and moved into a new place. I had to leave my XL BGE behind, so now I'm looking for a new setup. I've used the heck out of my BGE, from smoking meats, grilling steaks (Cooking them at 600°+ for 2 mins per side, resting for 5) and even...

Getting divorced, sold our house and getting ready to move, but I thew a surprise birthday party for my soon to be ex / last big blowout party before moving out at the end of the month and (unfortunately) leaving my egg behind. I threw these briskets as well as some jalapeño sausages (not...

I grew up in New Mexico, so I'm used to getting fresh roasted chiles this time of year. Well luck would have it, the local Randals here in Austin, TX had some Hatch chiles. I went ahead and bought some and then roasted them myself on my big green egg. Tomorrow I'll grill up some Green Chile...

Spatchcock Chicken - left is with a jerk rub, the right is bbq rub. Taters in the tinfoil.