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Just wondering if anyone else has experimented with smoking, and sous vide? I recently picked up one of these http://anovaculinary.com/products/anova  and have been cooking some great meat. First up was a tri-tip that was actually frozen when I cold smoked it. I hit it with about 2 hours of oak...

I almost hate to give away my secret! My wife and I were at the West Side Market in Cleveland last weekend. One of the vendors had "lamb slab meat" and I couldn't resist. Cured it with equal parts TenderQuick and brown sugar, with a few crushed and chopped garlic gloves, and fresh cracked black...

So, I stumbled across this a couple weeks ago and it looked interesting http://www.epicurious.com/recipes/food/views/Pork-and-Apple-Pie-with-Cheddar-Sage-Crust-368089 I've never fire my oven in cold weather and before Thursday I wanted to see how I had to fire it, so I started thinking what to...

I've been smoking with some different format cookers since the '80s beginning with a Brinkman dome type smoker so I'm not new to the art. I came here late last winter looking for ideas for cold smoking which I had never really dabbled too much until I discovered  the tube smoker a buddy had. ...

Well I got a new toy a few weeks ago, it wasn't the 'Vette I've been looking for, but yesterday I made by far the best brisket I've ever made. I've been planning to build a wood/coal fired brick oven for a while now, but my wife and I saw a Fornetto wood fired oven/smoker at a local garden and...