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Decided to smoke up one of Jeff's recent recipes. Got up at 6 am to get the butt on at 7.
Then my son wanted to make some ABT's so just threw those on for a few hours.
Looking forward to a late lunch or early dinner!
Chad
Hello all,
My name is Chad and the fam and I are located in Roxborough, CO, just southwest of Denver. I'm just getting in to smoking but have loved grilled food for as long as I can remember. My grill lineup consists of a Weber kettle, a Brinkmann gas grill, and I just built a mini-WSM. This...
This is my first attempt at smoking in general. I went ahead and cured a belly for 14 days and then cold smoked it over some pecan wood for around six hours. The test fry was great and I just sliced it up tonight after a two day rest in the fridge. I don't have a slicer so I had to slice it with...
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