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  1. dmontgomery

    green egg or a tech grill

    im debating about getting another pit... I just built me a cook off machine a RF 30x60 cooks amazing but that bad thing about it. Is when I just want to cook a slab of ribs or briskets it cost too much wood to start it up... So the question is what are yalls opinions on the egg or this new pit I...
  2. dmontgomery

    Help on beans and a cobbler

    I am doing a cookoff this weekend, and they are doing a bean and cobbler category. now with that said i always like to have the most chances at getting a call so with yalls help i might be able to make a couple extra walks. with that said is there anyone out there that has a awesome bean or...
  3. dmontgomery

    help on a team name

    ive been cooking for about 3 years doing cookoff and finally packed my bags and went my own way with a team now its pretty much me and my better half cooking. so i gave all the stuff to the team banners and name blah blah blah. now the hard part coming up with a new team name been working on...
  4. dmontgomery

    finally first build

    ive post this a while back about building a new pit and we finally started on it this weekend. got a good amount done in my opinion. hopefully gonna try and do some more to it this week.
  5. dmontgomery

    brown sugar

    question for yall experts out there. hopefully I post this in the right spot if not please let me know where it needs to go and ill move it there. a lot of these awesome recipes call for brown sugar, when I go to mix it in with the other spices its still clumped together. can yall share yalls...
  6. dmontgomery

    grilling some chicken halves Q view soon

    its getting close for the first cookoff for the year down here in south Texas, so I figured I would go ahead and start getting the routine back with the cooking skills that I don't have. So tonight for dinner will be chicken and a new mac n cheese recipe. Q view will be here shortly yall have a...
  7. dmontgomery

    grilling some chicken

    After reading the forum for the last couple days I figured that I would try and grill some chicken on the weber. it turned out awesome probably one of the best one yet still need a lil work on the color part but I think its a start.
  8. dmontgomery

    starting a 36x6ft pit

    looking for suggestions for a 36" by 6ft reverse flow pit, ive been reading some things you guys are doing any help yall can give me thanks for looking
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