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Smoker all ready to go it,'s 6:51 am and its 1.1 deg F. With todays HIGH a warm in tosty 25 F.  Football beer and aaaaaa did some one say smoke.. I don't think so the only smoke you will see is the thick black RED FIR smoke coming out of the fire place...I don't think safeway has 18 bottles of...

I'm gonna have to order a thermometer soon. I'm on the fence about the Maverick. Lots of folks like it and yet, it also has a lot of bad reviews with the probes and such. Should i get 2 thermometers, one for meat and one for the smoker?   Or a thermometer with 2 probes? What brands and models do...

Good news thought most would like this link http://eatocracy.cnn.com/2012/04/27/beer-whiskey-and-pork-fat-the-new-health-foods/

I have had it on for about 2.5 hrs.The color dose not look real good kinda light to nothing at all..Do i leave it or take it off??

I have had the weston smoker about 5 years now been having troble getting above 160 deg. I was thinking new hose + reg.+made a needle valve (also cant get heat low to hot smoke) just wanted to know with 20.000 btu would that be a low presure reg ? Because i have some high presure regs laying...

do i need to repost or can i get it back? lol

would like to know if it will work at 3800 feet elevation?  and is amazon the best place to buy? Thanks Dave

Hello everyone my name is Dave i live in north east oregon.I was on hear a few years back but with moving and work kinda lost touch but iam still smokin.Ilive in a small town in OR.called enterprise.i use a propane smoker my wife got for me a few years back from cabelas i know it was made for...