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I have a Landmann® 38" Two Drawer Vertical Gas Smoker that I really like BUT, this time of year I have a hard time getting the temp up past 250°. I have a High Pressure regulator that I was thinking about replacing the Low pressure one with. Anyone here ever do this?

Everything I have read says time and temperature for a pork butt (and brisket) is 1.5 hours per pound at 225º.  I have yet to get 1.5 hours per pound at 225º.  In fact, I can't get 1.5 hours at 250º.  So whats the deal?  Any one else have this issue? I use a Landmann 38" gas smoker and a...

Any one here grow their own hops?  I have two four year plants (Chinook and cascade) and two three year plants one of each of the above.  I have been getting about 24oz of each the last two years.

Hello Everyone, We just bought and received a Landmann 3895GLA.  Set it up and seasoned it the same day it got here.  If the weather would clear up I might have a chance to use it.  We got the bug for smoking after spending the last couple years riding the back roads of Nor-Cal and finding some...