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I have posted pix many times but now for some reason the box to click to post is no longer visible yet people are still posting pix.Is it an issue with my computer or is there website problems.....also the box for smiley faces is no longer seen.

Just gotta say I have made his recipe twice and get nothing but compliments on my chicken if you haven't bought the recipes you really should the BBQ sauce and rub are awesome and simple to make

My first time making jerk sauce and was it yummy. Grilled on my Weber 221/2 inch kettle grill

Todays smoke..... Bob evans sausage spaghetti sauce,onions,canadien Bacon,crushed pineapple & smoked Jarlsburg cheese.

Here's my latest smoked chicken had to bring in and put it in oven because of bad weather but it smoked for over 6 hours @ 225 after putting it in oven the skin exploded open. It was rubbed w/Suzannes Gourmet Southwest rub

Ellsworth Creamery Cheese Curds filled AMNS with cherry & hickory put in weber kettle with cheese curds over the top and let it smoke all night long. First time I've done it on grill but AMNS always goes out in my Smokin-it Model1 which I blame on lack of air since there is only one small hole...

Last nights smoked Salmon not pretty. I let the dogs out and the springer in a rush banged into smoker and it tipped off the steps 21/2 feet to the ground salmon everywhere. Needless to say after shots are not pretty!  Looks like we will be having salmon Dip!

Rubbed with Jeff's Rub

Followed Jeffs tutorial and again it was all gone!!! This is some good eating if you've never tried it!!!!!

Rubbed with Suzannes southwest rub

 rolled outstarted with Bob Evans sausage

B4 & After

Rubbed W/ Jeffs Rub

First time using a dry cure and it turned out quite good!!!

Lots of salmon in the fridge it was time to smoke some chicken!

This is my first try..... hope it turns out will post the finished pix when they come out of the smoker.

B4 & After pics of last nights cheese smoke

The local supermarket has Atlantic Salmon on sale this week so it's what is on the smoker!!! This is the first batch w/hickory b4 & After pix next up maple smoked! oops busted there's a piece missing!!!!!!!!

Glad I bought the AMNS.....This is what I woke up to today! Muenster,Swiss, Cheedar,Mozzarella&pepperjack....Now the wait begins!!!