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Ok I was at Sam's Club today buying some Kingsford charcoal and I seen this Lump Coal on a pallet of El Diablo Lump. Is this stuff any good? Any experiences with it? I wanna try Lump, but haven't done enough reading up on the different ones. Ive never seen it there so I thought I may, but want...

Ok, read a bunch of posts on how foiling cuts down on the cooking time on these Butts.. Gonna Smoke a couple this weekend, and wondering if I wanna long or short smoke, Bark or no Bark. I may do one of each way for a experiment. But wondering what all you folks that have done it both ways, how...

Ok folks. I need some advise what I may have done wrong with the brisket that I smoked Sat Night. It was a little over 7 pounds. I smoked it in The Backwoods party with my new BBQ Guru. Set pit temp at 235. Smoked it with Peach wood. Not allot though, only used 2 chunks for the whole smoke. had...

So its my daughters 20th Bday and our kids always get to pick what they want for there B-day dinner. She tells us she just wants ground beef burritos my wife makes! Blah!!  (they are good honey!) Been trying all week to convince her to let me smoke some more chuckies for shredded beef! She aint...

Just put these 2 boys in almost a hour ago. Heres a pic of them just before Smoke Heaven!   

Was thinking about mopping the Chuckies thru the smoke tonight with a beef based broth, but I don't like losing all that heat every time I open the door. Gonna foil it at 165. Just wanted to get some thoughts on the idea. Thanks for sharing!

Hey, want to smoke some chuck and pull it for some bbq beef sandwiches, and some shredded beef burritos. The chuck tender i seen at the store is a thinner cut, and then there was a couple other cuts. Cant remember there names now! Dang it! But they were bigger and more rounded. Looking for the...

Was wondering where on the meat probes does it get the most accuate reading. Im assuming its the first 1/4" or so. Or just where the tip is. Or if you have the probe in the fattest part of the meat, say a butt, the other couple inches of the probe doesnt affect the reading?   Thanks

Well so far so good. Well after a fiasco last night. After trimming the spare ribs, I decided to Smoke the trimmed pieces to use in my smokey bake beans today. About a hour into the smoke my MES30 quit, not really a big deal, it got the first hour of smoke. I brought them in and finished in the...

Well my Backwoods finally came today, and so excited to get Smokin something! Ive been using a electric for about a year and a half. I decided to fire up a tray of charcoal so I could mess with the dampers and see how the temps went up and down. I think I may have started to much in the corner...

I just my 732 today and I was wondeing if you can use the second or (barbeque) probe for a second piece of meat? Sorry if i did a repost on this, i looked and didnt see a previous post.

Ok as you can see.. Newb here. I am going from electric to a new Backwoods Smoker. Didn't even know there was lump charcoal used for smoking. Is one more preferred over the other? Lump or Briquettes? Does one burn longer or produce a better taste to the meat?

Well its Sunny Mostly everyday here in Arizona! And the temp is usually Hot or Hotter than Hell! , but we love it here! Ive been dabbling for the past 2 years with this Smokin' Meat thing, and nothing like having the kids and friends over to tell you that the final accomplishment tasted awesome...